CJ’s Tacos services it’s customers from a canopy tent and custom food truck. Customers keep coming back because they take pride in serving every single customer. They also have a unique way of preparing tortillas. At CJ’s Tacos, they use nothing but gluten-free white or yellow corn tortillas and prepare them by pan-frying the shells in about a half inch of corn oil until they get a nice golden crust. This makes a crisp outer layer, while still retaining softness when you bite into it. The taco will never break or crumble on you like the standard hard shell taco. From the perfect shell to some amazing taco fillings, you can't go wrong with any order at CJ's Tacos.