Todd Shaw and Erin Lince prove that true home cooking CAN be done in a food truck setting. From grinding their own meats to making their own sausage, this team delivers on the promise of scratch-made. The freshness starts even before the food truck, as they source food from local farms and markets whenever possible. As if this isn't enough, From Scratch Foods has an ever-changing menu filled with eclectic food featuring a southern flair.